Fiocco with Rind or Culaccina ®
Culaccina ® whole
The Culaccina ® is an exclusive product by Salumificio Rossi, our registered trademark.
It is obtained from the smallest muscle of the ham called Fiocco or Fiocchetto. Once boned when still fresh and left with rind, it is first salted, then dried in ventilated cells and therefore matured in our cellars. There is little waste and its characteristic shape provides uniform slices from the beginning to the end.
The rind protects its outer surface while keeping the product soft even after a long maturing period. Its light weight allows a rapid consumption. Its characteristic sweetness and flavour make it very appetizing.
Whole should be stored in a cool place (cellar).
Once cut, it is recommended that the product be kept in the refrigerator.
It does not contain added gluten, dairy products, allergens or chemical flavorings.
Needle to pierce the cured meat
Pack of suet
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