Prosciutto di Parma PDO 24 months
Prosciutto di Parma PDO 24 months whole with bone
It is a typical product made in the province of Parma that has a centuries-old tradition. It is famous all over the world and is characterized both by its nutritional characteristics and by the "Ducal Crown", the fire-branded trademark which is present only on the original ones.
After being salted, the ham is dried in ventilated cells before completing its curing in cellars.
Its slices are sweet and soft and are ideal for deli trays, quick snacks and filled sandwiches.
It does not contain added gluten, dairy products, allergens or chemical flavorings.
Needle to pierce the cured meat
Pack of suet
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