Salumificio Rossi uses only meat of Italian domestic pigs belonging to the
protected circuit for the production of the most important Italian PDOs
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Prosciutto di Parma PDO

Prosciutto di Parma PDO 22-26 months, only a half, vacuum-packed

Medium weight



€ 85,00


The product

It is a typical product made in the province of Parma that has a centuries-old tradition. It is famous all over the world and is characterized both by its nutritional characteristics and by the "Ducal Crown", the fire-branded trademark which is present only on the original ones.

After being salted, the ham is dried in ventilated cells before completing its curing in cellars.
Its slices are sweet and soft and are ideal for deli trays, quick snacks and filled sandwiches.

It does not contain added gluten, dairy products, allergens or chemical flavorings.

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