Felino Salami PGI
Felino Salami PGI only a half, vacuum-packed
This salami has been mentioned for the first time in the first century after Christ. Felino Salami was well known in the courts that succeeded in Parma "capital” such as the Farnese family, the Bourbons and the Duchess Maria Luigia. It is in fact the noblest salami in the province of Parma.
The careful choice of meats and natural ingredients is an essential step for the success of this salami. The early production phases are the grinding and the gentle kneading with salt and spices.
The mixture is then stuffed into a pig’s intestine that facilitates its drying and slow maturing. With its characteristic and fragrant taste, it should be sliced diagonally into oval-shaped slices.
It does not contain added gluten, dairy products, allergens or chemical flavorings.
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