Salumificio Rossi uses only meat of Italian domestic pigs belonging to the
protected circuit for the production of the most important Italian PDOs
 
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Matured Pork Loin


Matured Pork Loin a slice, vacuum-packed

Middleweight

0,50-0,60Kg

Price

€ 9,00

Quantity:

The product

The Loin is the finest cut obtained from the dorsal area of the pig. It is processed in an extremely delicate way to leave unchanged its flavour and fragrance.
In fact, it is slowly massaged with a mixture of salt and selected spices and then, once it has been dried, it is matured in our cellars. Its main characteristic is the delicacy and fragrance of flavour.

Use: ideal for deli trays, quick snacks and delicious sandwiches.

Once it has been partially sliced, it should be kept in the refrigerator wrapped in a protective plastic wrap used to cover the cut area only.


It does not contain added gluten, dairy products, allergens or chemical flavourings.

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