Matured Pork Loin
Matured Pork Loin a slice, vacuum-packed
The Loin is the finest cut obtained from the dorsal area of the pig. It is processed in an extremely delicate way to leave unchanged its flavour and fragrance.
In fact, it is slowly massaged with a mixture of salt and selected spices and then, once it has been dried, it is matured in our cellars. Its main characteristic is the delicacy and fragrance of flavour.
Use: ideal for deli trays, quick snacks and delicious sandwiches.
Once it has been partially sliced, it should be kept in the refrigerator wrapped in a protective plastic wrap used to cover the cut area only.
It does not contain added gluten, dairy products, allergens or chemical flavourings.
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